Wholesale Raw Material Food Additive Marigold Flower Extract Lutein 20%
Name: | Wholesale Raw Material Food Additive Marigold Flower Extract Lutein 20% |
CAS No.: | 547-17-1 |
Molecular Formula: | C40H56O2 |
MOQ: | 1kg |
Specification: | 20% Lutein HPLC |
Apperance: | Orangefine powder |
Grade: | Food grade |
Shelf life: | 24 months |
Package: | 1kg in PE bags inside, aluminum foil bag out side.
25kg/drum, double PE bags in side. |
Product Descrition
Lutein from marigold Asteraceae Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment. Lutein is a widely found in vegetables, flowers, fruits and other plants in the natural material, living in “Class carrot category of” family matter, now known to exist in nature, more than 600 types of carotenoids, only about 20 species exist in the person’s blood and tissues.
Wholesale Raw Material Food Additive Marigold Flower Extract Lutein 20%
1 Visual protection
Lutein is a fat-soluble vitamin whose absorption spectrum contains near-blue-violet light, which helps the retina of the eye resist ultraviolet light.Lutein is an important antioxidant for the eyes.Add a lot of lutein to the human body, help to maintain visual endurance, improve visual reaction time, reduce visual damage.For nearsighted people, lutein supplementation can delay the increase of myopia, and regular use of lutein can effectively prevent computer radiation damage to the human body.
2 Shading effect
Lutein is widely used in flavoring, tobacco, pastry, candy and various feed processing.Lutein has been widely used as a colorant in China.
3 Oxidation resistance
Oxygen free radicals are an important cause of many age-related diseases in human body. Lutein has strong antioxidant capacity,which can inhibit the activity of oxygen free radicals and prevent the damage of oxygen free radicals to normal cells.
4 Anticancer
Lutein has a unique biological effect in inhibiting tumor growth, including antioxidant activity, inhibition of tumor angiogenesis and cell proliferation.
5 Prevention of diabetes
Lutein can be used as an effective adjuvant to enhance the hypoglycemic function of insulin.So eating foods like fruits and
vegetables rich in lutein can reduce the risk of diabetes.