Garlic Extract alliin5% (alliin, S-allyl-L-cysteine sulfoxide, S-Allyl-L-(+)-Cysteine Sulfoxid, SACS) is one of the main biologically active substances in garlic. It accounts for 0.6%-2% of the dry weight of garlic. As a unique non-protein sulfur-containing amino acid in garlic, it accounts for 0.6%-2% of the dry weight of garlic. Easily soluble in water, insoluble in pure absolute ethanol, chloroform, acetone, ether and benzene, white needle cluster crystals can be obtained by crystallizing with dilute acetone and ethanol.
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What is Garlic Extract alliin5%
Garlic Extract alliin5% (alliin, S-allyl-L-cysteine sulfoxide, S-Allyl-L-(+)-Cysteine Sulfoxid, SACS) is one of the main biologically active substances in garlic. It accounts for 0.6%-2% of the dry weight of garlic. As a unique non-protein sulfur-containing amino acid in garlic, it accounts for 0.6%-2% of the dry weight of garlic. Easily soluble in water, insoluble in pure absolute ethanol, chloroform, acetone, ether and benzene, white needle cluster crystals can be obtained by crystallizing with dilute acetone and ethanol.