Julyherb Fast logistics natural and synthetic enzyme pectinase 99% powder
Julyherb Fast logistics natural and synthetic enzyme pectinase 99% powder
| Product Name: | Natural pectinase 99% powder |
| Appearance: | powder, White powder |
|
Place of Origin: |
Shaanxi, China |
| Application: | Food additive |
| CAS: | 9032-75-1 |
| Test Method: | HPLC |
| Shelf Life: | 24 months |
| MOQ: |
1kg |
| Storage: | Cool Dry Place |
| Specification: | 10,000-800,000u/g |
Pectinase powder Concentrate
enzyme pectinase is obtained from Aspergillus Niger by fermentation and is known as one of the four enzyme preparations. In fact, pectinase does not refer to a particular enzyme, but a general term for a class of enzymes that decompose pectin, including galacturonase, pectinolytic enzyme and pectinolipase.
Pectin powder is a natural ingredient extracted from the peel of apples or other fruits. It is usually in the form of yellow or white powder, tasteless and odorless, and has multiple functions such as gelling, thickening, and emulsification. Pectin powder has a wide range of uses, mainly including the following aspects:
Food industry
Baking and dessert making:
Pectin powder is often used as a thickener in baking to enhance the taste and texture of desserts. Whether it is the filling of birthday cakes, the filling of sliced cakes or the decoration of desserts, pectin powder can make baking works more professional and exquisite.
When making desserts such as jams, jellies, ice creams and glazes, pectin powder can increase the viscosity of food, making the product more stable and taste better.
Fruit preservation:
Pectin powder can solidify juice, thereby better moisturizing and locking in moisture, extending the shelf life of fruits.
Promote mineral absorption
Pectin can combine with calcium, iron and other minerals in food to increase their solubility and absorption rate, which helps prevent iron deficiency anemia and osteoporosis.
Regulate intestinal flora
Pectin can be used as a prebiotic to promote the growth of beneficial flora in the intestine, while inhibiting the reproduction of harmful bacteria, maintaining the balance of intestinal microecology, and is beneficial to intestinal health.
Inhibit the growth of harmful bacteria
Certain components in pectin can effectively inhibit the growth and reproduction of harmful bacteria in the mouth and reduce the occurrence of bad breath.
