Sodium copper chlorophyllin is a natural green pigment popular in the food and cosmetics industries.
Sodium copper chlorophyllin is a natural green pigment popular in the food and cosmetics industries. The pigment is based on chlorophyll, a green pigment found in plants that is often used as a colorant to give products their vibrant green hues. Sodium copper chlorophyllin, also known as sodium copper chlorophyllin, is widely used as a food additive, natural dye and dietary supplement.
Chlorophyll is an important molecule in photosynthesis, the process by which plants convert sunlight into energy. It is responsible for the green color of plants and is essential for their survival. Sodium copper chlorophyllin is derived from chlorophyll and is a water-soluble derivative that is more stable and has a longer shelf life than chlorophyll itself. This makes it the first choice in various industries.
One of the main uses of sodium copper chlorophyllin is as a natural food colorant. It is commonly used to impart a green color to a variety of food products, including beverages, confectionery and dairy products. It is also used in nutritional supplements and health foods to provide a natural green color. People often choose sodium copper chlorophyllin over synthetic food dyes due to its natural origin and safety. It is generally considered safe and has no known side effects when consumed in normal amounts.
In addition to being used as a food colorant, sodium copper chlorophyllin is also used in the cosmetics industry. It is added to skin care and personal care products to impart a natural green color and utilize its antioxidant and anti-inflammatory properties. Chlorophyll is known for its ability to neutralize free radicals and protect the skin from environmental damage.
This makes sodium copper chlorophyllin a popular ingredient in natural and organic skin care formulas.
Additionally, sodium copper chlorophyll is believed to have a variety of health benefits. It is often used as a dietary supplement due to its potential detoxifying and antioxidant properties. Some research suggests that chlorophyll and its derivatives may help detoxify, improve digestion, and promote overall health. However, more research is needed to fully understand the benefits of sodium copper chlorophyllin as a dietary supplement.
Although sodium copper chlorophyllin is generally considered safe, it is important to use it in moderation and as directed. As with any food additive or supplement, recommended usage guidelines must be followed to avoid any potential adverse effects. Always consult a healthcare professional before using sodium copper chlorophyllin as a dietary supplement, especially if you have any preexisting health conditions or are taking medications.
To sum up, sodium copper chlorophyllin is a natural green pigment that is widely used in the food, cosmetics, and health care products industries. Based on chlorophyll, it provides a natural green color to a variety of products and is valued for its potential health benefits. With its natural origin and wide range of applications, sodium copper chlorophyllin remains the first choice for those looking for natural and healthy alternatives in their products.
[How to use] Dilute with purified water to the required concentration before use. Natural green pigment – Sodium copper chlorophyllin salt is a natural pigment made from sodium copper chlorophyllin salt as raw material. Chlorophyll widely exists in all green plants. Nowadays, chlorophyll is mostly extracted from plants (such as spinach, etc.) or dried silkworm excrement, and then processed and purified through scientific methods to obtain the natural chlorophyll derivative – chlorophyll copper sodium salt. Chlorophyll copper sodium salt has been approved for use in food by relevant international health organizations. It is also a natural edible pigment approved and allowed to be used in my country. It has been included in my country’s GB2760-1996 “Hygienic Standard for the Use of Food Additives”.
Features: It has the color of natural green plants, strong tinting power, slightly poor stability against light and heat, but has good stability in solid foods. Precipitation will occur in solutions with pH <6. This product is more suitable for neutral applications. Or in alkaline (PH value 7 to 12) foods.
Scope of application: canned green peas, fruit and vegetable juices, pulp drinks, fruit juice (flavor) drinks, carbonated drinks, prepared wine, ice cream, popsicles, jelly, pastry decorations, biscuits, candies.
Reference dosage: generally 0.2‰~1‰.
