Yerba mate extract is obtained by drying and grinding the leaves of the plant, and then extracting the active compounds through a process of steeping or boiling. The resulting extract is rich in antioxidants, vitamins, minerals, and caffeine.

Known for its unique flavor and stimulating properties, yerba mate extract has been traditionally used by indigenous communities in South America for centuries. It is often consumed as a hot or cold beverage, similar to tea, and is known for its ability to provide a natural energy boost without the jitters or crashes associated with other caffeinated beverages.

The main active compounds in yerba mate extract include caffeine, theobromine, and theophylline, which are responsible for its stimulating effects. These compounds work together to enhance mental focus, increase energy levels, and improve physical performance. Additionally, yerba mate extract contains a high concentration of antioxidants, such as chlorogenic acid and flavonoids, which help protect the body against oxidative stress and inflammation.